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	<title>Cooking in Time</title>
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	<description>Life @ the Intersection of Food, Music &#38; History</description>
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		<title>St. Stephen&#8217;s Feast</title>
		<link>http://cookingintime.wordpress.com/2010/12/26/st-stephens-feast/</link>
		<comments>http://cookingintime.wordpress.com/2010/12/26/st-stephens-feast/#comments</comments>
		<pubDate>Mon, 27 Dec 2010 03:42:01 +0000</pubDate>
		<dc:creator>cookingintime</dc:creator>
				<category><![CDATA[Cooking @ Home]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[Historical Food]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[medieval cooking]]></category>
		<category><![CDATA[pomegranate]]></category>

		<guid isPermaLink="false">http://cookingintime.wordpress.com/?p=169</guid>
		<description><![CDATA[Tonight I resume my blogging here at Cooking in Time. Much has happened since I last wrote. Zen Baby is now Zen Toddler; The Mooch is now Picky Chick. Most shockingly, I have lost almost 40 pounds through a little dietary restriction and a lot of good, old-fashioned sweat (interval spinning, running, and working the [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=cookingintime.wordpress.com&amp;blog=8951767&amp;post=169&amp;subd=cookingintime&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>Eating with Brahms</title>
		<link>http://cookingintime.wordpress.com/2009/08/30/eating-with-brahms/</link>
		<comments>http://cookingintime.wordpress.com/2009/08/30/eating-with-brahms/#comments</comments>
		<pubDate>Sun, 30 Aug 2009 23:28:12 +0000</pubDate>
		<dc:creator>cookingintime</dc:creator>
				<category><![CDATA[Classical]]></category>
		<category><![CDATA[19th Century]]></category>
		<category><![CDATA[Brahms]]></category>
		<category><![CDATA[Red Hedgehog]]></category>
		<category><![CDATA[Romantic]]></category>
		<category><![CDATA[Rote Igel]]></category>
		<category><![CDATA[Vienna]]></category>

		<guid isPermaLink="false">http://cookingintime.wordpress.com/?p=138</guid>
		<description><![CDATA[&#8220;&#8230; on his way back from Rote Igel or Kochschule he would stop at the Casino in the Stadtpark for relaxation. There I found him, with Dr. Münz, seated at a little marble table on the high terrace, sipping his coffee seasoned with a glass of cognac and eagerly reading the daily papers fixed on [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=cookingintime.wordpress.com&amp;blog=8951767&amp;post=138&amp;subd=cookingintime&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>California on My Mind</title>
		<link>http://cookingintime.wordpress.com/2009/08/26/california-on-my-mind/</link>
		<comments>http://cookingintime.wordpress.com/2009/08/26/california-on-my-mind/#comments</comments>
		<pubDate>Wed, 26 Aug 2009 06:51:34 +0000</pubDate>
		<dc:creator>cookingintime</dc:creator>
				<category><![CDATA[American]]></category>
		<category><![CDATA[brown derby]]></category>
		<category><![CDATA[california]]></category>
		<category><![CDATA[chicken cobb burgers]]></category>
		<category><![CDATA[french fries]]></category>
		<category><![CDATA[hollywood]]></category>

		<guid isPermaLink="false">http://cookingintime.wordpress.com/?p=103</guid>
		<description><![CDATA[Act One. Meet Me At the Derby. Our story begins on a night in 1937 near the corner of Hollywood and Vine. A hungry regular at a chic hangout asks the restaurant&#8217;s owner to whip up a late-night snack for him. Raiding the fridge, the restaurateur pulls together some diverse ingredients (chicken breast, bacon, tomato, [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=cookingintime.wordpress.com&amp;blog=8951767&amp;post=103&amp;subd=cookingintime&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>Medieval Eats (Part 1)</title>
		<link>http://cookingintime.wordpress.com/2009/08/14/medieval-eats-part-1/</link>
		<comments>http://cookingintime.wordpress.com/2009/08/14/medieval-eats-part-1/#comments</comments>
		<pubDate>Fri, 14 Aug 2009 17:32:45 +0000</pubDate>
		<dc:creator>cookingintime</dc:creator>
				<category><![CDATA[Historical Food]]></category>
		<category><![CDATA[barley]]></category>
		<category><![CDATA[carolingian]]></category>
		<category><![CDATA[medieval cooking]]></category>
		<category><![CDATA[oats]]></category>
		<category><![CDATA[peas]]></category>
		<category><![CDATA[peasant food]]></category>
		<category><![CDATA[pottage]]></category>
		<category><![CDATA[vetches]]></category>

		<guid isPermaLink="false">http://cookingintime.wordpress.com/?p=74</guid>
		<description><![CDATA[Writers are always advised to write about what they know. By following this advice, I am afraid that this is the post that reveals the depths of my geekdom—or at least my fascination with the obscure and poorly-illuminated. In any event, here are some ruminations on a topic near and dear to my heart. As [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=cookingintime.wordpress.com&amp;blog=8951767&amp;post=74&amp;subd=cookingintime&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>Flamiche aux Poireaux</title>
		<link>http://cookingintime.wordpress.com/2009/08/13/flamiche-aux-poireaux/</link>
		<comments>http://cookingintime.wordpress.com/2009/08/13/flamiche-aux-poireaux/#comments</comments>
		<pubDate>Fri, 14 Aug 2009 01:44:35 +0000</pubDate>
		<dc:creator>cookingintime</dc:creator>
				<category><![CDATA[French]]></category>
		<category><![CDATA[bistro]]></category>
		<category><![CDATA[gourmet]]></category>
		<category><![CDATA[gruyere]]></category>
		<category><![CDATA[jambon]]></category>
		<category><![CDATA[leeks]]></category>
		<category><![CDATA[tart]]></category>
		<category><![CDATA[yves montand]]></category>

		<guid isPermaLink="false">http://cookingintime.wordpress.com/?p=53</guid>
		<description><![CDATA[    Few cookbooks have gotten as much use in our house as Patricia Wells&#8217; Bistro Cooking. It is full of outstanding French bistro fare that is surprisingly simple to prepare (although often time-consuming, alas). To name but two of our favorites, Nordic Babe does a mean Gratin Dauphinois Madame Cartet, and I am in [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=cookingintime.wordpress.com&amp;blog=8951767&amp;post=53&amp;subd=cookingintime&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>Fish Tacos with Mango Salsa and Colombian Guacamole</title>
		<link>http://cookingintime.wordpress.com/2009/08/12/fish-tacos-with-mango-salsa-and-colombian-guacamole/</link>
		<comments>http://cookingintime.wordpress.com/2009/08/12/fish-tacos-with-mango-salsa-and-colombian-guacamole/#comments</comments>
		<pubDate>Wed, 12 Aug 2009 05:55:37 +0000</pubDate>
		<dc:creator>cookingintime</dc:creator>
				<category><![CDATA[Mexican]]></category>
		<category><![CDATA[fish tacos]]></category>
		<category><![CDATA[guacamole]]></category>
		<category><![CDATA[mango salsa]]></category>
		<category><![CDATA[mexican food]]></category>
		<category><![CDATA[phoenix]]></category>
		<category><![CDATA[taco]]></category>

		<guid isPermaLink="false">http://cookingintime.wordpress.com/?p=20</guid>
		<description><![CDATA[Orange Roughy in brown butter, swimming through a sea of mango, jalapeños, and a really limey guacamole. Yum.<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=cookingintime.wordpress.com&amp;blog=8951767&amp;post=20&amp;subd=cookingintime&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>Chicken Kebabs with Tomato Raita</title>
		<link>http://cookingintime.wordpress.com/2009/08/10/hello-world/</link>
		<comments>http://cookingintime.wordpress.com/2009/08/10/hello-world/#comments</comments>
		<pubDate>Mon, 10 Aug 2009 19:16:40 +0000</pubDate>
		<dc:creator>cookingintime</dc:creator>
				<category><![CDATA[Indian]]></category>
		<category><![CDATA[bollywood]]></category>
		<category><![CDATA[cucumber]]></category>
		<category><![CDATA[indian]]></category>
		<category><![CDATA[kebab]]></category>
		<category><![CDATA[raita]]></category>
		<category><![CDATA[urmila matondkar]]></category>

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		<description><![CDATA[What happens when you chop cucumbers and tomatoes, and add them to thick yogurt? Pull up some Ravi Shankar in your iTunes library and have a read...<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=cookingintime.wordpress.com&amp;blog=8951767&amp;post=1&amp;subd=cookingintime&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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